Recipe of Pat's Roast Beef

Ingredients

• 1 (3-pound) Beef roast, trimmed of excess fat.
• Kosher salt and freshly ground black pepper.
• 4 tablespoons olive oil,divided.
• 8 ounces button mushrooms.
• 2 small onions,quartered.

Gravy

• 1 cup low-sodium beef stock.
• 2 tablespoons gravy flour.

Procedure

Preheat the oven to 375 degrees F.Season the beef with salt and pepper to taste.Heat 2 tablespoons the oil in a large cast iron skillet over medium-high heat until very hot but not smoking then add the meat and sear on all sides.Add the mushrooms and onions to a bowl and stir in the remaining 2 tablespoons of oil.Season with salt and pepper to taste and toss.Add to the skillet around the roast.Put the skillet in the oven and roast until an instant-read thermometer registers 140 degrees F, about 40 minutes.

Remove the roast from the oven to a cutting board and place it aside for 10minutes.Remove the onions and mushrooms from the skillet.While the beef is resting,prepare the gravy.Put the skillet on low heat.Whisk in the flour until the sauce is thickened and smooth.Slice the beef into very thin slices.Transfer to a platter and serve with the mushrooms,onions and gravy.

Recipe of Sesame Oil Chicken Wings

Ingredients

• 3 pounds Chicken wings.
• 1/3 cup Water.
• 15 tablespoons Dark soy sauce.
• 10 tablespoons Light soy sauce.
• 2 Clove crushed garlic.
• 2 Green onion,chopped. 
• 1/2 cup sesame oil.
• 2 Dash sesame oil.

Procedure

Cut the chicken wings into 3 separate portions.In a large skillet,combine the chicken,water, dark soy sauce,light soy sauce,garlic and green onion.Stir together and cook for 15 minutes over medium heat.Add the 1/2 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil.Remove from heat and serve the hot wings.

Recipe of Rosemary Honey Leg of Lamb

Ingredients

4 pound leg of lamb.
7 cloves garlic, minced.
2 cups chicken stock.
1/2 cup red wine.
1/3 cup honey.
2 white onions.
1/2 cup freshly squeezed lemon juice.
2 tablespoons fresh rosemary leaves, chopped.
sea salt and freshly ground pepper, to taste.

Procedure

Keep the meat out of refrigerator till it meets the room temperature then Preheat oven at 300-350 F.Paste the mixture on lamb of lemon juice,minced garlic and rosemary placing in the dish and Mix it with salt and pepper then place the dish in oven heat it for 35 minutes then reduce temperature to 250 F and cook for 1 hour, or until meat thermometer registers 145-150 .Take it from  oven and leave it for 15-20 minutes before serving.Place roasting pan on stove and mix drippings with onions and chicken stock.Scraping the bottom to remove burnt pieces and add honey to thicken the sauce.Cook stirring frequently, over medium-high heat until sauce thickens and reduces.Strain it before serving and drizzle over lamb and the delicious honey lamb is ready serve it and enjoy the meal.

Recipe of Oven Baked Chicken Wings

Ingredients

• 4 pounds chicken wings (about 4 dozen wings total)
• 2 tablespoon pure maple syrup
• 2 teaspoon dry thyme
• 3 teaspoons black pepper
• 2 teaspoon paprika
• 1 teaspoon dry oregano
• 1 teaspoon red pepper
• 2 teaspoons smoked sea salt 

Procedure

Place the cooking rack on baking sheet and Pre-heat the oven at 425 F.To coat on wings fill the maple syrup in a large mixing bowl.After this using a dry hand mix the remaining ingredients in a small bowl then spread half of it on top of wings and with another wet hand press the spice rub into wings then flip them over for extra crispy.At the end spread the remaining mixture on the wings.Bake it for 45 minutes on the middle rack and Serve with Cold drink and enjoy the delicious meal.

Recipe of Chicken Broast

Ingredients              

• Chicken (with skin 10-12 pieces).
• Lemon Juice (2.5 tablespoon).
• Paprika (1 teaspoon).
• Chilli Powder (1 teaspoon).
• Chicken Powder or Chinese salt (1 teaspoon).
• Mustard Powder (1 teaspoon).
• Egg (1 piece).
• Flour of any type (1 cup).
• Soya sauce or vinegar may also have added for more delicious taste.

Procedure

Marinate chicken with lemon juice and salt.Mix together milk and eggs and dip the chicken in this mixture.Take another bowl and mix flour,salt,paprika,Chinese salt and mustard powder then coat the chicken in flour mixture and deep fry it for 20 - 25 minutes.Serve with fries and cold drink.

Recipe of Spicy Honey Chicken

Special recipe of Spicy Honey Chicken to eat in lunch or dinner time

Take a bowl add one tea spoon salt,400 gram of boneless chicken cubes and apply 100 gram crush garlic with one egg and leave it for two hours then apply corn floor on every piece of chicken and fry it in half liter cooking oil till it becomes brown.
Take a fry pan and add 2 table spoon oil and 2 crushed pieces of garlic in it when the garlic becomes brown add 1 cup of ketchup,2 table spoon of honey and 1 tea spoon of red chilli and cook it for 5 to 8 minutes. 
                Mix this mixture in fried chicken and the dish is ready to eat.Serve it in a bowl  with any cold drink.