Recipe of Sesame Oil Chicken Wings

Ingredients

• 3 pounds Chicken wings.
• 1/3 cup Water.
• 15 tablespoons Dark soy sauce.
• 10 tablespoons Light soy sauce.
• 2 Clove crushed garlic.
• 2 Green onion,chopped. 
• 1/2 cup sesame oil.
• 2 Dash sesame oil.

Procedure

Cut the chicken wings into 3 separate portions.In a large skillet,combine the chicken,water, dark soy sauce,light soy sauce,garlic and green onion.Stir together and cook for 15 minutes over medium heat.Add the 1/2 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil.Remove from heat and serve the hot wings.

Recipe of Chinese Beef and Broccoli

Ingredients

• 2 lb Flank steak.
• 4 tablespoons Soy sauce.
• 2 tablespoon Dry sherry.
• 1 teaspoon Cornstarch.
• 2 (16 ounce) Package frozen broccoli,defrosted.
• 2 Garlic clove,minced.
• 2 Slice fresh ginger,finely minced.
• 4 tablespoons Peanut oil.
• Salt to taste.

Procedure

Slice the steak against the grain into very thin slices then combine the soy sauce,sherry and cornstarch and pour this mixture over the steak.Marinate the meat for 15-20 minutes.While the meat is marinating,slice the broccoli at a diagonal and mince garlic and ginger.Heat a wok or large frying pan for 30 seconds add oil wait about 20 seconds and add minced garlic and ginger root.

Fry over high heat,stirring constantly for about 20 seconds more then add the beef.Stir fry,stirring constantly for about 1-3 minute.Add broccoli and stir-fry for another 4 to 6 minutes until the broccoli is cooked but still crisp and still dark green.Its is low in carbohydrates.The delicious meal is ready serve it hot.

Recipe of Chinese Chicken Noodles Salad

Ingredients

• 18 ounces Barilla plus spaghetti.
• 2 cup Diagonally sliced fresh snow peas.
• 5 cups Shredded cooked chicken breasts.
• 1.5 cup Red bell pepper,julienned.
• 3⁄4 cup Teriyaki sauce.
• 2.5 tablespoons Dark sesame oil.
• 1 cup Green onion,sliced.
• 1 tablespoon Sesame seeds toasted.
• Salt and pepper to taste.
• Chili oil.

Procedure

Cook spaghetti in boiling water for 8-10 minutes.Add sliced snow peas and cook for 1 more minute then drain and rinse under cold,running water and drain it well.Combine pasta mixture,chicken,green onions and bell pepper in a very large mixing bowl and set aside.In a separate bowl combine teriyaki sauce,sesame seeds,sesame oil. Also salt,pepper and chili oil.Pour over pasta mixture and toss well.Serve at room temperature or chilled.Keeps well in the fridge for up to a week.

Recipe of Chinese Samosa

Ingredients

• 2 lb Ground meat.
• 3.5 Chopped garlic cloves.
• 1 teaspoon Sesame oil.
• 3.5 Carrots,finely diced.
• 3 .5 Stalks celery,finely diced.
• 6 Green onions,finely diced.
• 1.5 teaspoon Grated fresh ginger.
• 1 tablespoon Soy sauce.
• 1 (12 ounce) Package wonton wrappers.
• Oil (for frying).
• Your favorite sweet and sour sauce.
• Water

Procedure

Combine meat,garlic,ginger,soy sauce, and vegetables in a bowl.Place a heaping teaspoon of filling in the center of the wonton after separating it.Brush water on 2 borders of the skin, covering 1/4 inch from the edge.Fold skin over to form a triangle,sealing then pinch the two long outside points together.Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Serve after drain with sauce.

Recipe of Beijing Soup

Ingredients

• Beef Mince 130 grams.
• Beef or Chicken Stock 1/2 jug.
• Oil 2-3 tablespoon.
• Ginger 1 tablespoon (finely chopped).
• Onion 3 (finely chopped).
• Crushed Black Pepper 1 tablespoon.
• Finely Chopped Spring Onion 2-3 strands.
• Eggs 3-4.
• Corn Flour 1 cup (mixed in 1/3 cup water).
• Mushroom 1 cup (finely chopped).
• Carrots 1 (finely chopped).
• Soya Sauce 4 tablespoon.

Procedure

Heat oil in a cooking pan then add chopped ginger,beef minces and saute it.Now add finely chopped onion, chopped mushroom, carrots, soya sauce,crushed black pepper, spring onion mix it well.Add beef or chicken stock cook until mince soft. Now add the eggs mix it then add corn flour paste and cook till its thick.Take it out in a serving bowl, garnish with spring onion and serve it.

Recipe of Chinese Egg Rolls

Ingredients

• 14 Egg rolls.
• 14 Egg roll wraps.
• 2 teaspoon water.
• Oil (for frying).
• 2 lb Ground pork (or chicken or beef).
• 3 teaspoons Chopped fresh ginger.
• 4 Garlic cloves, minced.
• 1.5 teaspoon Salt.
• 1.5 teaspoon Sesame oil.
• 1 (18 ounce) Bagshredded cabbage and carrot coleslaw mix. (not quite the whole bag)
• 5 Green onions, sliced.
• 2 Eggs,beatened.
• 1.5 teaspoon sugar.
• 1⁄3 cup Soy sauce.

Procedure

Brown pork with ginger and garlic in pan drain any grease then mix salt,sugar,soy sauce and sesame oil.Add to pork and mix well.In large bowl combine cabbage mix and green onions.Pour hot meat over vegetables and stir well. Let cool slightly then lay wrap in front of you so that it looks like a diamond.Place 3 tablespoons pork filling in center of egg roll wrapper then fold bottom point up over filling and roll once.

Fold in right and left points then brush beaten egg on top point.Finish the rolling then set aside and repeat with remaining filling.Heat 3-4 inches oil in large frying pan to very hot (360 F).Fry a few egg rolls in pan at a time, 2-3 minutes per side.Drain on paper towels.Serve with sweet and sour sauce, plum sauce,hoisin sauce or jalapeno pepper jelly.

Recipe of Chinese Pakora

Ingredients

• Cornflour 4-5 tablespoon.
• Gram Flour (Besan) 3-4 tablespoon..
• Soy sauce 1 tablespoon.
• Ajinomoto 2 tablespoon.
• Noodles 2-3 Packets.
• Carrot (grated) 2 small.
• Paprika 2 tablespoon.
• Oyster Sauce 1 tablespoon.
• Eggs 2.
• Cabbage (grated) 1 small.

Procedure

Boil the noodles till half done drain it and set a side then in a large bowl put gram flour,corn flour,soy sauce,ajinomoto,paprika and oyster sauce.Now in this put 1 egg and water to make thick batter then add noodles,carrot and cabbage in batter mix it well.Heat oil in a wok and deep fry it then Serve hot with ketchup,chili sauce and cold drink.

Recipe of Chinese Bhel

Ingredients

• Noodles 300 gm.
• Oil for frying.
• Onion 1 large.
• Tomato ketchup 4 tablespoon.
• Szechuan sauce 2-3 tablespoon.
• Salt to taste.
• Carrot 1 thin juliennes.
• Capsicum large 1 (juliennes cut).
• Cabbage 3-4 tablespoon (finely chopped).

Procedure

In a large pot boil noodles with 1 tablespoon of salt till it is boiled strain water and pass through running water,add 1 tablespoon of oil mix it well.Now in a wok or deep fryer fry noodles till crispy and golden take out and  keep aside on absorbent paper to drain excess of oil then heat 2 tablespoon of oil in frying pan add all vegetables and saute for few seconds then add ketchup,Szechuan sauce and salt. Take a large serving bowl crush noodles coarsely add vegetables and toss well.Serve it hot immediately with a clod drink.

Recipe of Chinese Fried Rice

Ingredients

• Chicken 350 gram.
• Vegetable oil 2 tablespoon.
• Soy sauce 3 teaspoon.
• Salt to taste.
• Eggs 3.
• Onion 2.
• Red bell pepper 2 (chopped).
• Peas half cup (boiled).
• Carrot half cup (finely chopped).
• Boiled rice 3 cup.
• Green onion 3 (sliced).
• Oyster sauce 2 teaspoon.

Procedure

                    Marinade chicken with 2 drops of oil,half tsp soy sauce and to taste salt than heat a non stick pan and add eggs.Cook until done.Break cooked eggs into pieces and transfer in a plate.Heat 1 tbsp oil in a large skillet;add chicken and cook until half done then add bell pepper,peas and carrot.Cook until chicken tender completely and vegetables starting to get tender.

Now transfer boiled rice,green onion,oyster sauce and remaining soy sauce.Stir to incorporate.Add cooked onion and scrambled eggs.Toss it gently.When everything mix completely serve immediately.You can adjust seasoning according to your taste after adding rice.