Recipe of Chili Cheese Omelette

Ingredients

• 1.5 spring onion.
• Few sprigs of fresh coriander.
• 2 large eggs.
• 1 tablespoon sunflower oil.
• 1/2 tablespoon chopped fresh red chili.
• 25 gram mild grated cheddar.

Procedure

Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper.Heat the oil in a small fry pan then tip in the onion,coriander and chili then stir round the pan for a second or two so they soften a little.Pour  the eggs and keep them moving until two thirds have scrambled.Settle the eggs back down on the base of the pan,scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted.

Carefully fold the omelette using a palette knife and slide from the pan to a serving plate. Eat while the omelette is hot and the cheese still melted.

Recipe of Creamy Macaroni and Cheese

Ingredients

• 1 pound pasta, any shape.
• 1 1/2 cups whole or 2% milk.
• 2 tablespoons all-purpose flour.
• 2 to 3 cups shredded cheese.
• 1/2 teaspoon salt.
• 1/4 teaspoon powdered mustard.

According to your wish

Ham, bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower.

Procedure

Take 4 quarts of water to a boil over high heat in the pasta pot. Add the pasta and one tablespoon of salt. Cook until the pasta is al dente, about 8 minutes. Drain it and set aside. When the pasta has finished cooking, prepare the cheese sauce. Begin warming 1 cup of the milk in the saucepan on medium heat. Whisk together the remaining 1/2 cup of milk and the flour until there are no lumps. When you just start to see tendrils of steam rising from the warming milk, whisk in the milk and flour mixture. 

Continue whisking gently until the milk thickens slightly to the consistency of heavy cream, 3 to 4 minutes.Turn the heat to low and begin mixing handfuls of cheese into the milk. Stir in the salt and mustard. Stir until all the cheese has melted and the sauce is creamy. Taste and adjust the seasonings as desired. Remove the sauce from heat.In a large serving bowl, combine the pasta and 1/2 of the cheese sauce. Stir to coat the pasta evenly. Add the second half of the sauce and any extra add-ins.

Serve the macand cheese immediately with a cold drink and enjoy the taste.

Recipe of Herbed Greek Roasted Potatoes with Feta Cheese

Ingredients

• 7 Pounds potatoes,cut into wedges. 
• 7 Cloves garlic,minced.
• 1/3 Cup olive oil.
• 1 cup water.
• 1/3 cup fresh lemon juice.
• Salt to taste.
• Ground black pepper to taste. 
• 2 Tablespoons dried oregano.
• 1.5 Teaspoon chopped fresh mint.
• 1 (8 ounce) Package crumbled feta cheese.

Procedure

Preheat the oven to 450 degrees F (230 degrees C).Lightly oil a large baking dish.Stir the potatoes,garlic,olive oil,water,lemon juice,salt and pepper together in a bowl until the potatoes are evenly coated pour into the prepared baking dish.Roast in the preheated oven until the potatoes begin to brown, about 40-50 minutes.Season the potatoes with the oregano and mint. 

If the dish appears dry,pour another 1/2 cup water into the dish.Return to the oven and bake about 40 minutes more.The meal is ready top with the crumbled feta cheese to serve.

Recipe of Cheese Balls

Ingredients

• Cheddar cheese crushed 3 cups
• Green chili 4-5
• Oil for deep frying
• Bread slice 5
• Salt to taste
• Black pepper to taste 
• Eggs 2
• Bread crumbs as required

Procedure

Mash the cheese and knead well then Soak the bread slices in water for 5-10 minutes.Squeeze out the water crumble the slices and mix with the cheese.Add the green chili black pepper and salt.Mix it in a well manner and make a balls.Now mix the balls in beaten eggs and coat with bread crumbs.Deep fry these balls in oil until it become golden.Serve hot delicious cheese balls with cold drink and enjoy the meal.