Recipe of Blackened Tilapia with Secret Hobo Spices Fish

Ingredients

• 3 tablespoons Paprika. 
• 1 tablespoon Onion powder. 
• 1 Pinch garlic powder. 
• 1 teaspoon Ground white pepper. 
• 1 teaspoon Ground black pepper.
• 1 teaspoon Cayenne pepper.
• 1 teaspoon Dried oregano.
• 1 teaspoon Dried thyme. 
• 1/2 teaspoon Celery seed. 
• 1 tablespoon Kosher salt.
• 1 pound Tilapia fillets.
• 1 Lemon, cut into wedges. 
• 4 Slices white bread. 
• 1 tablespoon Vegetable oil.

Procedure

Take a small bowl and make the spice blend. Mix well the paprika, onion powder, garlic powder, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed and kosher salt. Coat the fish fillets with the spice mixture, and allow to sit at room temperature for 25-30 minutes.Heat the heavy skillet over high heat. Add oil, and heat until it is almost smoking. 

Place the fillets in the pan, and cook for about 3 minutes per side, or until fish is opaque and can be flaked with a fork. Remove from the pan, and place onto slices of white bread. Pour pan juices on them and squeeze lemon juice all over. Do not underestimate the white bread. It gets quite tasty soaking up all the juices and the delicious fish is ready, enjoy the meal.

Recipe of Chili Fish

Ingredients

• 270 gram Fish pieces (Boneless).
• 1/2 cup Maida.
• 1/2 cup Corn flour.
• 1 teaspoon Baking powder.
• 2 teaspoon Soy sauce.
• 2 tablespoon Celery (finely chopped).
• 1/2 teaspoon Pepper.
• Salt.
• Oil.
• Spring onions to garnish.

For the sauce

• 1 tablespoon Ginger,chopped.
• 1 tablespoon Garlic,chopped.
• 1 tablespoon Green chilly,chopped.
• 5 tablespoon Soy sauce.
• 5 tablespoon Tomato sauce.
• 2 tablespoon Chili sauce.
• 1 tablespoon Corn flour.

Procedure

Cut the fish into fine pieces.Make a batter with corn flour,maida,baking powder,soy sauce, celery,pepper powder,water and salt.Dip the fish pieces in the batter and fry in oil till golden brown.Transfer fish into a serving plate and enjoy the delicious chili fish.

For the sauce

• Heat oil in a pan.
• Saute garlic,ginger and green chilly.Add soy sauce,chilly and tomato sauce in it.
• Add corn flour mixed with water to it and stir well.Once it starts to boil,remove form fire.
• At the time of serving,pour the sauce on top of fried fish pieces and mix well.
• Garnish with chopped spring onions.

Recipe of Yummy Fry Fish Masala

Ingredients

• 850 gm Fish.
• 1/2 cup White vinegar. 
• 1 teaspoon Salt.
• Marinate fish with salt and vinegar and leave it for 4 – 5 hours.

Ingredients for Batter

• 1 Egg.
• 5 tablespoon Gram flour.
• 3/4 teaspoon Salt.
• 1/2 teaspoon Turmeric powder. 
• 1/2 teaspoon Red chili powder. 
• 1 teaspoon Carom seeds.
• 1/2 teaspoon Garlic paste. 
• 1 pinch Baking soda. 
• For frying use mustard oil.
• Use masala according to taste.
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Ingredients for Masala

• 2 teaspoon Amchoor powder.
• 1 teaspoon Black pepper.
• 1 teaspoon Fennel seeds.
• 1 teaspoon Black salt.
• 1.5 teaspoon Fried crushed cumin seeds.
• 1 teaspoon Dry mint leaves.
• Mix all above ingredients,make masala and spread it on fried fish.

Procedure

Take a bowl add egg,gram flour,salt,turmeric powder,red chili powder,carom seeds, garlic paste and baking soda mix and make batter with cold water.Dip the marinated fish in this batter and deep fry with oil until golden brown.Sprinkle with masala and serve with cold drink.

Delicious Recipe of Fish Tikka

Ingredients

• Fish fillets 450 gram.
• Red chili powder 2 teaspoon.
• Fresh ginger 4 small pieces.
• Garlic cloves 15.
• Mace 1 small piece.
• Orange color 1/2 tea spoon.
• Green cardamomes 6.
• Yogurt 3-4 table spoon.

Procedure

Wash the fish and dry properly.Cut into medium size pieces.Grind garlic and ginger into a small pieces.Mix all the ingredients color ,salt and red chili powder into yogurt.Apply to the fish pieces and keep aside for 1 hour.Stick on iron rod then put it on medium flame of charcoal grill turn its sides till it becomes brown.Serve with mint chutni,rice,ketchup and cold drink.