Recipe of Green Tea Cupcakes with Matcha Cream Cheese Frosting

Ingredients

• 
  
• 1 Cup cake flour according to requirement.
• 2.5 Teaspoons baking powder.
• 1/3 Teaspoon salt.
• 1/3 Cup unsalted butter at room temperature.
• 1/2 Cup fine granulated sugar.
• 3 Eggs.
• 1/2 Teaspoon vanilla extract.
• Zest of 3 lemons.
• 1/2 Cup green tea.
• Steep a green tea bag for about 3 minutes.
• Measure 1/2 cup brewed.

Frosting

• 1 package (9 ounces) cream cheese at room temperature.
• 1/2 cup unsalted butter at room temperature.
• 2.5 cups powdered sugar.
• 1.5 tablespoon matcha powder.
• Zest of 2 lemon.
• 10 fortune cookies, for garnish.