Ingredients
- Fish fillets 450 gram.
- Red chili powder 2 teaspoon.
- Fresh ginger 4 small pieces.
- Garlic cloves 15.
- Mace 1 small piece.
- Orange color 1/2 tea spoon.
- Green cardamomes 6.
- Yogurt 3-4 table spoon.
Procedure
Wash the fish and dry properly.Cut into medium size pieces.Grind garlic and ginger into a small pieces.Mix all the ingredients color ,salt and red chili powder into yogurt.Apply to the fish pieces and keep aside for 1 hour.Stick on iron rod then put it on medium flame of charcoal grill turn its sides till it becomes brown.Serve with mint chutni,rice,ketchup and cold drink.
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