Recipe of Mutton galouti kebab

Ingredients

• 1/2 kg Minced meat .

For the Kebabs

• 1.5 cup Sliced onions-fried brown and crisp in 1/2 cup ghee.
• 1/4 cup Finely chopped coriander leaves.
• 1 tablespoon Finely chopped green chilies.
• 3 tablespoon Roasted gram flour.
• 1 Egg.
• Ghee to pan fry the kebabs.
• Lemon juice to mash on the kebabs.

Grind together

• 75-100 gram Chopped raw papaya.
• Salt to taste. 
• 1 tablespoon Chopped ginger.
• 9 Cloves.
• Seeds of 2 black cardamoms.
• 2 teaspoon Poppy seeds-roasted and dry ground.
• 5 Peppercorns.
• 1/2 tablespoon Pieces of cinnamon.
• 2 tablespoon Dessicated coconut-lightly roasted.
• 2.5 Blades of mace.
• 1 tablespoon Chopped garlic.
• 5 Green cardamoms. 
• 1 tablespoon Chili powder. 
• 1/3 tablespoon Grated nutmeg.

Procedure

Marinate the minced meat in the ground ingredients for 5-6 hours and mix together the coriander leaves, green chilies, gram flour and egg.Add the meat and work at it for some time, almost kneading it like a dough. Shape mixture into round patties of desired size, and refrigerate for half an hour then heat the ghee in a heavy-based frying pan or griddle.Fry the kebabs side by side till it becomes brownish on a medium heat.Marinate the lemon juice and serve the delicious kebabs.