Recipe of Beef Madras

Ingredients

• Beef 300 g (small pieces).
• Oil 2.5 tablespoon.
• Onion 2 (chopped).
• Green cardamoms 3.
• Cinnamon stick 1.5.
• Green chilies 2.5 (chopped).
• Garlic 1 tablespoon (finely chopped).
• Turmeric 1 tablespoon.
• Salt 1 tablespoon.
• Hot water 200 mililitre.
• Garam masala powder 1 tablespoon.
• Handful of green coriander leaves.
• Ginger 3 tablespoon (finely chopped)
• Cumin powder 1.5 tablespoon.
• Coriander powder 1 tablespoon.
• Tomato paste 2.5 tablespoon.

Procedure

Put the oil in a pan,add onions,green cardamom and cinnamon and fry.Then add the beef and fry for 3-4 minutes.Then add the green chili, garlic,turmeric,salt,cumin powder,coriander powder, tomato paste and hot water and stir so it is evenly mixed.And cook for a few minutes until the meat is properly cooked.Then add the garam masala, coriander leaves and ginger and mix. Cook for 1-2 minutes.Dish it out and serve with rice.