Recipe of Chicken Cup Cakes

Ingredients

• Bread slices 13.
• Butter 4.5 teaspoon.
• Garlic to taste.
• Salt to taste.
• Black pepper to taste.
• Green chilies 2 tablespoon.
• Vinegar 1 tablespoon.
• Soy sauce 2 tablespoon.
• Mozzarella cheese 1 cup
• Chicken 1 cup (boiled and shredded)
• Cabbage 1 cup
• Fresh coriander 1 Cup

Procedure

Cut the bread slices using a round cookie cutter or only remove the edges.Melt 2 table spoon butter and add garlic, salt and black pepper.Brush the cupcake tray using the melted butter mixture.Place the bread slices in the cupcake tray creating a base then heat
remaining butter and add chicken, green chilies,salt,black pepper,vinegar,soy sauce,cabbage and fresh coriander. 

Stir fry for two minutes.Fill in the cupcake bases with the chicken mixture top with cheese.Bake at 189 C preheated oven for 10-15 minutes until golden and serve the hot chicken cupcakes