Recipe of Blackened Tilapia with Secret Hobo Spices Fish

Ingredients

• 3 tablespoons Paprika. 
• 1 tablespoon Onion powder. 
• 1 Pinch garlic powder. 
• 1 teaspoon Ground white pepper. 
• 1 teaspoon Ground black pepper.
• 1 teaspoon Cayenne pepper.
• 1 teaspoon Dried oregano.
• 1 teaspoon Dried thyme. 
• 1/2 teaspoon Celery seed. 
• 1 tablespoon Kosher salt.
• 1 pound Tilapia fillets.
• 1 Lemon, cut into wedges. 
• 4 Slices white bread. 
• 1 tablespoon Vegetable oil.

Procedure

Take a small bowl and make the spice blend. Mix well the paprika, onion powder, garlic powder, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed and kosher salt. Coat the fish fillets with the spice mixture, and allow to sit at room temperature for 25-30 minutes.Heat the heavy skillet over high heat. Add oil, and heat until it is almost smoking. 

Place the fillets in the pan, and cook for about 3 minutes per side, or until fish is opaque and can be flaked with a fork. Remove from the pan, and place onto slices of white bread. Pour pan juices on them and squeeze lemon juice all over. Do not underestimate the white bread. It gets quite tasty soaking up all the juices and the delicious fish is ready, enjoy the meal.