Recipe of Hot Milk Cake

Ingredients

• 4 Eggs.
• 2 cups Sugar.
• 1 teaspoon Vanilla extract.
• 2-1/4 cups All-purpose flour.
• 2-1/4 teaspoons baking powder.
• 1-1/4 cups 2% milk.
• 12 tablespoons butter, cubed.

Procedure

In a large bowl, beat eggs on high speed for 5-7 minutes or until thick and lemon colored. Continuously add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder gradually add to batter beat at low speed until smooth. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter beat just until combined.

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350 C for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.