Recipe of Maja Blanca

Ingredients

• 2 cups Thin coconut milk.
• 3 tablespoons White sugar.
•  2 cups Thin coconut milk. 
• 3/4 cup Cream-style corn.
• 1/2 cup Cornstarch.
• 1/2 cup White sugar.
• 3 tablespoons Corn kernels.

Procedure

Bring 2 cups coconut milk and boil it,stir constantly until oil begins to separate from the milk, about 30 minutes.Skim and reserve oil in a bowl.Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk.Continue to cook and stir until milk becomes brown and crumbly,about 30 minutes more. Remove latik from heat.Grease an 8-inch mold or pie dish with reserved coconut oil.

Heat remaining 2 cups coconut milk,cream-style corn,cornstarch,1/2 cup sugar and corn kernels in a saucepan over medium heat,stirring constantly until thickened about 5 minutes. Pour corn mixture into prepared mold.Cool until maja blanca is set.Cover mold with a plate and invert maja blanca onto the plate.Slice maja blanca and sprinkle with latik.