Recipe of Chili Cheese Omelette

Ingredients

• 1.5 spring onion.
• Few sprigs of fresh coriander.
• 2 large eggs.
• 1 tablespoon sunflower oil.
• 1/2 tablespoon chopped fresh red chili.
• 25 gram mild grated cheddar.

Procedure

Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper.Heat the oil in a small fry pan then tip in the onion,coriander and chili then stir round the pan for a second or two so they soften a little.Pour  the eggs and keep them moving until two thirds have scrambled.Settle the eggs back down on the base of the pan,scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted.

Carefully fold the omelette using a palette knife and slide from the pan to a serving plate. Eat while the omelette is hot and the cheese still melted.