Recipe of Chinese Bhel

Ingredients

• Noodles 300 gm.
• Oil for frying.
• Onion 1 large.
• Tomato ketchup 4 tablespoon.
• Szechuan sauce 2-3 tablespoon.
• Salt to taste.
• Carrot 1 thin juliennes.
• Capsicum large 1 (juliennes cut).
• Cabbage 3-4 tablespoon (finely chopped).

Procedure

In a large pot boil noodles with 1 tablespoon of salt till it is boiled strain water and pass through running water,add 1 tablespoon of oil mix it well.Now in a wok or deep fryer fry noodles till crispy and golden take out and  keep aside on absorbent paper to drain excess of oil then heat 2 tablespoon of oil in frying pan add all vegetables and saute for few seconds then add ketchup,Szechuan sauce and salt. Take a large serving bowl crush noodles coarsely add vegetables and toss well.Serve it hot immediately with a clod drink.