Recipe of Beef Burger

Ingredients

• 1 Large onion.
• 700 gram Good quality beef mince.
• 2 Egg.
• 1.5 tablespoon Vegetable oil.
• 6 Burger buns.

According to your choice

• Sliced tomato
• Beetroot
• Horseradish sauce
• Mayonnaise
• Ketchup
• Handful iceberg lettuce
• Rocket
• Watercress

Procedure

Peel the onion, slice in half through the root and trim off the top then place cutside down on a chopping board.With your knife parallel to the board,cut 3 slices through the onion,keeping the root intact.Using knife point at root end,cut down through the onion from top to bottom 4 times.Holding the root end,finely slice to give you small diced pieces.Tip the beef into a bowl with the onion and egg,then mix it.

Divide the mixture into four.Lightly wet your hands then carefully roll the mixture into balls,each about the size of a tennis ball.Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick.Make sure all the burgers are the same thickness so that they will cook evenly.Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.

Heat the barbecue to medium hot.Lightly brush 1 side of each burger with oil.Place the burgers,oil side down,on the barbecue.Cook for 5-7 minutes until the meat is lightly charred.Dont move them around or they my stick.Oil the other side,then turn over using tongs.Dont press down on the meat,as that will squeeze out the juices.Cook for 5 mins more for medium.If you like your burgers pink in the middle cook 1 min less each side.For well done,cook 1 min more.

Take the burgers off the barbecue.Leave to rest on a plate so that all the juices can settle inside.Slice each bun in half.Place,cut-side down,on the barbecue rack and toast for 1 min until they are lightly charred.Place a burger inside each bun,then top with your choice of accompaniment.