Recipe of Chili Fish

Ingredients

• 270 gram Fish pieces (Boneless).
• 1/2 cup Maida.
• 1/2 cup Corn flour.
• 1 teaspoon Baking powder.
• 2 teaspoon Soy sauce.
• 2 tablespoon Celery (finely chopped).
• 1/2 teaspoon Pepper.
• Salt.
• Oil.
• Spring onions to garnish.

For the sauce

• 1 tablespoon Ginger,chopped.
• 1 tablespoon Garlic,chopped.
• 1 tablespoon Green chilly,chopped.
• 5 tablespoon Soy sauce.
• 5 tablespoon Tomato sauce.
• 2 tablespoon Chili sauce.
• 1 tablespoon Corn flour.

Procedure

Cut the fish into fine pieces.Make a batter with corn flour,maida,baking powder,soy sauce, celery,pepper powder,water and salt.Dip the fish pieces in the batter and fry in oil till golden brown.Transfer fish into a serving plate and enjoy the delicious chili fish.

For the sauce

• Heat oil in a pan.
• Saute garlic,ginger and green chilly.Add soy sauce,chilly and tomato sauce in it.
• Add corn flour mixed with water to it and stir well.Once it starts to boil,remove form fire.
• At the time of serving,pour the sauce on top of fried fish pieces and mix well.
• Garnish with chopped spring onions.