Recipe of Herbed Greek Roasted Potatoes with Feta Cheese

Ingredients

• 7 Pounds potatoes,cut into wedges. 
• 7 Cloves garlic,minced.
• 1/3 Cup olive oil.
• 1 cup water.
• 1/3 cup fresh lemon juice.
• Salt to taste.
• Ground black pepper to taste. 
• 2 Tablespoons dried oregano.
• 1.5 Teaspoon chopped fresh mint.
• 1 (8 ounce) Package crumbled feta cheese.

Procedure

Preheat the oven to 450 degrees F (230 degrees C).Lightly oil a large baking dish.Stir the potatoes,garlic,olive oil,water,lemon juice,salt and pepper together in a bowl until the potatoes are evenly coated pour into the prepared baking dish.Roast in the preheated oven until the potatoes begin to brown, about 40-50 minutes.Season the potatoes with the oregano and mint. 

If the dish appears dry,pour another 1/2 cup water into the dish.Return to the oven and bake about 40 minutes more.The meal is ready top with the crumbled feta cheese to serve.