Recipe of Chocolate Velvet Ice Cream

Ingredients

• 150 Grams caster sugar.
• 7 Tablespoons good quality cocoa powder.
• 4 Eggs yolks,beaten.
• 700 ml Double cream.
• 50 Grams dark chocolate,finely grated.

Procedure

In large bowl,stir together sugar and cocoa then add egg yolks and blend with electric mixer.Add cream a little bit at a time,beating well after each addition.Chill mixture in refrigerator.While cream mixture is chilling,grate chocolate in food processor or using a box grater,until fine.Stir into cream mixture.Freeze in canister of ice cream maker according to manufacturer's instructions and enjoy the yummy ice cream.

Note

This recipe is made by using raw eggs.It is recommended that pregnant women,young children and the elderly do not consume raw eggs.